Framboise Raspberry Dessert Wine

It’s the very essence of raspberries. We use only fresh-pressed berries raised on our own farm to create a richly red cordial with impeccable fruit character, and make it with the traditional technique perfected by vintners of fine Port wines. This is a lovely sipping wine –sip it chilled as a summer-y aperitif with light hors d’oeuvres, after dinner with cheese, or with all manner of desserts - especially dark chocolate ones. Chefs tell us they use it in Raspberry Vinaigrette, marinades, or sauces for chicken, duck, squab or cheesecake.

Awards & Accolades

  • 2018 Tasters Guild Award -Double Gold-

  • 2016 World Wine Championships -Silver-

  • 2015 San Francisco Chronicle Wine Competition -Best in Class-

  • 2014 San Francisco Chronicle Wine Competition -Double Gold-

  • 2013 Finger Lakes International Wine Competition -Silver-

Alcohol 16% by volume

Oro Hazelnut Dessert Wine

Subtly Nutty. Here’s a golden wine that’s nuanced, fragrant and sophisticated. For over 100 years, the temperate climate of our northwest corner of the U.S. has allowed for cultivation of some of the finest hazelnuts on earth. We crush and lightly roast the nuts, giving them rich flavor and savory aroma before we ferment them into this premium wine. Tops for on the rocks or over French Vanilla ice cream. Oro is a fan-favorite for adding a little kick to coffee drinks and dessert sauces! See our Recipes Archives for cocktail and dessert ideas. 

Awards & Accolades

  • 2016 World Wine Championships -Silver-

  • 2013 Florida State Fair Wine Competition -Silver-

  • 2012- Winepress Northwest (Northwest Wine Summit) -Gold-

  • 2010 Grand Harvest Awards -Gold-

  • 2009 San Francisco Chronicle Wine Competition -Silver-

  • 2007 Washington State Wine Competition -Silver-

  • 2004 Dallas Morning News Wine Competition -Silver-

Alcohol 18% by volume

Cassis Black Currant Port Wine

This fortified Port-styled wine captures the rich flavor of our fresh black currants. Sweet, dark and remarkably tart, this wine has a delightfully tangy flavor heightened by a little tannin. It pairs beautifully with dark chocolate, roasted nuts, blue veined cheeses, game patés, or a good cigar! Cassis is a great baseline for a Kir when combined with Prosecco or sparkling white wine, and its entrancing deep ruby color makes spritzers and coolers festive and special. Combine in equal parts with our hazelnut dessert wine, Oro, for a “playful” peanut butter and jelly wine cocktail!

Awards & Accolades

  • 2018 Tasters Guild Award -Silver-

  • 2018 Monterey International Wine Competition -Platinum-

  • 2016 World Wine Championships -Gold-

  • 2004 International Wine Challenge of Asia -Gold-

Alcohol 16% by volume

Blü Blueberry Dessert Wine

If you love blueberries, this Port-styled wine is a must-try! Intense with intention, Blü is a full-bodied sweet nectar with the remarkable aroma and flavor provided by our own Northwest-grown fresh blueberries. Produced from the highest quality fruit, Blü is an incredibly versatile dessert wine ideal for sipping, as an aperitif, or in the summer chilled over ice at the beach. A sweet treat, Blü pairs well with fruity desserts, cheesecake, dark chocolate, and more.

Awards & Accolades

  • 2016 World Wine Championships -Silver-

  • 2014 Florida State Fair International Wine Competition -Silver-

  • 2007 Mason County Fair Competition -Silver-

  • 2007 Washington State Wine Competition -Silver-

Alcohol 16% by volume