Framboise Raspberry Dessert Wine

It’s the very essence of raspberries. We use only fresh-pressed berries raised on our own farm. A richly red cordial with impeccable fruit character, our Framboise is made with the traditional technique perfected by vintners of fine Port wines. This is a lovely tippling wine–sip it chilled as a summer-y aperitif with light hors d’oeuvres; after dinner with cheese or with all manner of desserts- especially dark chocolate ones. Chefs tell us they use it in Raspberry Vinaigrette, marinades, or sauces for chicken, duck, squab or cheesecake.

Awards & Accolades

2014 San Francisco Chronicle Wine Competition – Double Gold
2013 Finger Lakes International Wine Competition – Silver
 

Alcohol 16% by volume

Oro Hazelnut Dessert Wine

Subtly Nutty. Here’s a golden wine that’s nuanced, fragrant and sophisticated. For over 100 years, the temperate climate of our northwest corner of the U.S. has allowed for cultivation of some of the finest hazelnuts on earth. We crush and lightly roast the nuts, giving them rich flavor and savory aroma before we ferment them into this premium wine. Tops for on the rocks or over French Vanilla ice cream; Oro works for coffee drinks and dessert sauces. See our Recipes Archives for cocktail and dessert ideas. Alcohol 18% by volume.

Awards & Accolades

2013 Florida State Fair Wine Competition – Silver
2012- Winepress Northwest (Northwest Wine Summit) – Gold
2010 Grand Harvest Awards – Gold
2009 San Francisco Chronicle Wine Competition – Silver
2007 Washington State Wine Competition – Silver
2004 Dallas Morning News Wine Competition – Silver

Alcohol 18% by volume


Casis Black Currant Port Wine

Port wine, capturing the rich flavor of our fresh black currants; sweet , dark and remarkably tart; tangy flavor heightened by a little tannin; a fortified port-style dessert wine that pairs beautifully with dark chocolate, roasted nuts, blue veined cheeses, game pates, or a good cigar; great baseline for a Kir when combined with Proseco or sparkling white wine; entrancing deep ruby color, makes spritzers and coolers festive and special; combine in equal parts with our Oro, hazelnut dessert wine, for a “playful” peanut butter and jelly wine!

Awards & Accolades

2004 International Wine Challenge of Asia – Gold

Alcohol 16% by volume

Blu Blueberry Dessert Wine

Intense with intention; full-bodied sweet nectar with remarkable aroma and flavor of our Northwest-grown fresh blueberries; versatile as a sipping wine, aperitif, chilled or over ice at the beach; pairs well with fruity desserts, cheesecake, dark chocolate; fortified to 16% alcohol.

Awards & Accolades

2014 Florida State Fair International Wine Competition – Silver
2007 Mason County Fair Competition – Silver
2007 Washington State Wine Competition – Silver

Alcohol 16% by volume