Framboise Raspberry Dessert Wine

It’s the very essence of raspberries. We use only fresh-pressed berries raised on our own farm to create a richly red cordial with impeccable fruit character, and make it with the traditional technique perfected by vintners of fine Port wines. This is a lovely sipping wine –sip it chilled as a summer-y aperitif with light hors d’oeuvres, after dinner with cheese, or with all manner of desserts - especially dark chocolate ones. Chefs tell us they use it in Raspberry Vinaigrette, marinades, or sauces for chicken, duck, squab or cheesecake.

Awards & Accolades

2018 Tasters Guild Award--DOUBLE Gold
2016 World Wine Championships -- Silver
2015 San Francisco Chronicle Wine Competition -- Best in Class
2014 San Francisco Chronicle Wine Competition – Double Gold
2013 Finger Lakes International Wine Competition – Silver

 

Alcohol 16% by volume

Oro Hazelnut Dessert Wine

Subtly Nutty. Here’s a golden wine that’s nuanced, fragrant and sophisticated. For over 100 years, the temperate climate of our northwest corner of the U.S. has allowed for cultivation of some of the finest hazelnuts on earth. We crush and lightly roast the nuts, giving them rich flavor and savory aroma before we ferment them into this premium wine. Tops for on the rocks or over French Vanilla ice cream. Oro is a fan-favorite for adding a little kick to coffee drinks and dessert sauces! See our Recipes Archives for cocktail and dessert ideas. 

Awards & Accolades

2016 World Wine Championships -- Silver
2013 Florida State Fair Wine Competition – Silver
2012- Winepress Northwest (Northwest Wine Summit) – Gold
2010 Grand Harvest Awards – Gold
2009 San Francisco Chronicle Wine Competition – Silver
2007 Washington State Wine Competition – Silver
2004 Dallas Morning News Wine Competition – Silver

Alcohol 18% by volume


Cassis Black Currant Port Wine

This fortified Port-styled wine captures the rich flavor of our fresh black currants. Sweet, dark and remarkably tart, this wine has a delightfully tangy flavor heightened by a little tannin. It pairs beautifully with dark chocolate, roasted nuts, blue veined cheeses, game patés, or a good cigar! Cassis is a great baseline for a Kir when combined with Prosecco or sparkling white wine, and its entrancing deep ruby color makes spritzers and coolers festive and special. Combine in equal parts with our hazelnut dessert wine, Oro, for a “playful” peanut butter and jelly wine cocktail!

Awards & Accolades

2018 Tasters Guild Award--Silver
2018 Monterey International Wine Competition-Platinum
2016 World Wine Championships -- Gold. Score: 94
2004 International Wine Challenge of Asia – Gold

Alcohol 16% by volume

Blü Blueberry Dessert Wine

If you love blueberries, this Port-styled wine is a must-try! Intense with intention, Blü is a full-bodied sweet nectar with the remarkable aroma and flavor of our Northwest-grown fresh blueberries. It's incredibly versatile as a sipping wine, aperitif, chilled or over ice at the beach. A sweet treat, Blü pairs well with fruity desserts, cheesecake, dark chocolate, and more.

Awards & Accolades

2016 World Wine Championships -- Silver
2014 Florida State Fair International Wine Competition – Silver
2007 Mason County Fair Competition – Silver
2007 Washington State Wine Competition – Silver

Alcohol 16% by volume