Delilah Blackberry Table Wine


Delilah Blackberry Table Wine


Product Description

This off-dry wine is made with plump, fresh-pressed, Nooksack Valley marionberries, the world’s lushest, juiciest, tastiest blackberries. It has a delicate fruit fragrance and a complex flavor profile with undertones of cabernet. Many of our customers simply sip it chilled at cocktail hour, or blend it with champagne for a unique wine cooler. It complements many foods–take it outdoors to accompany picnic chicken or barbecued salmon. It pairs equally well with poultry or red meat–try it alongside lamb, turkey or in any festive meal. It’s well suited with desserts, meringues, fruit or chocolate.

Awards & Accolades

2018 Monterey International Wine Competition-Silver
2018 Tasters Guild Award--Silver
2014 Finger Lakes International Wine Competition – Bronze
2011 Capital Wine Competition – Silver
2007 Mason County Fair Competition – Bronze
2007 Washington State Wine Competition – Bronze
2006 Tri-Cities Wine Festival – Gold
2006 Tri-Cities Wine Festival – Best in Class
2005 International Eastern Wine Competition – Bronze
2004 Dallas Morning News Wine Competition – Silver

Alcohol 11% by volume

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