2016 Columbia Valley Chardonnay

Though it is vinted off-dry, our chard is fruity with subtle murmurings of citrus, apple and pineapple. It’s full bodied with a good acid balance and really tastes and smells like its namesake grape, not oak. It’s great for casual drinking, but the rich, lingering taste complements smoked fish, cured meats, hearty beef-based soups and ragouts or sharp cheeses like Stilton or Reggiano.

Awards & Accolades

  • 2008 Columbia Valley Chardonnay 2006 Walter Clore Award – Best Chardonnay

  • 2006 Washington State Wine Competition – Gold

  • 2006 Northwest Wine Summit – Gold

  • 2006 Tri-Cities Wine Festival – Silver

Alcohol 13% by volume

2016 Yakima Valley Riesling

Our Riesling seduces with the delicious fruit flavors and inimitable perfume of peaches, pears, and pineapples. We’ve vinified it off dry, so it’s easy drinking and well balanced to complement all types of foods. This Riesling is perfectly suited for Asian dishes, shellfish and halibut, but shows its amazing versatility when accompanying pasta, paella or cheese and fruit.

Awards & Accolades

  • 2013 San Francisco Chronicle Wine Competition – Gold

  • 2013 Florida State Fair Wine Competition – Silver

  • 2009 Tri-Cities Wine Festival – Gold

  • 2006 San Francisco Chronicle Wine Competition – Silver

  • 2005 Tri-Cities Wine Festival – Silver

  • 2005 International Eastern Wine Competition – Silver
     

Alcohol 12% by volume


 

2014 Columbia Valley Merlot

This popular, dark ruby red wine has hints of plum, vanilla and black cherry aromas. It is medium to full bodied with fresh forward fruit and finish of youthful tannin for good aging potential. Lively acidity and pleasant peppery note with the distinct varietal flavor and aroma that will please the legions of Merlot devotees. The grapes for this vintage are sourced from Horse Heaven Hills, producing a smoother, gentler wine. When we think Merlot, we think salmon, but this versatile quaffing wine pairs as well with red meats, spicy foods and pasta.

Awards & Accolades

  • 2014 Florida State Fair International Wine Competition – Silver

Alcohol 14% by volume

 

2014 Yakima Valley Syrah

Produced from grapes grown in the Horse Heaven Hills, one of Washington’s premium grape growing regions; earthy, dry, medium-full bodied; complex character and flavors, acidity, minerality, and tannins– a burst of flavor in your mouth; highly aromatic notes of ripe red fruit, leather and spices; pair with simple bistro food, sharp cheeses, red meats, lamb or wild game.

Awards & Accolades

  • 2014 Finger Lakes International Wine Competition – Silver

  • 2013 Florida State Fair Wine Competition — Silver

Alcohol 14% by volume