Description

This off-dry wine is made with plump, fresh-pressed, Nooksack Valley marionberries, the world’s lushest, juiciest, tastiest blackberries. It has a delicate fruit fragrance and a complex flavor profile with undertones of Cabernet.

Many of our customers simply sip it chilled at cocktail hour, or blend it with champagne for a unique wine cooler. It complements many foods–take it outdoors to accompany picnic chicken or barbecued salmon. It pairs equally well with poultry or red meat–try it alongside lamb, turkey or in any festive meal. It’s well suited with desserts, meringues, fruit or chocolate.

Awards & Accolades

2019 Tri-Cities Wine Festival - Gold

2018-19 Texas Int. Wine Competition -Silver-

2018 Monterey International Wine Competition-Silver

2018 Tasters Guild Award--Silver

2014 Finger Lakes International Wine Competition – Bronze

2011 Capital Wine Competition – Silver

2007 Mason County Fair Competition – Bronze

2007 Washington State Wine Competition – Bronze

2006 Tri-Cities Wine Festival – Gold

2006 Tri-Cities Wine Festival – Best in Class

2005 International Eastern Wine Competition – Bronze

2004 Dallas Morning News Wine Competition – Silver

11%/ABV